Job Description

GROCERY CLERK 4 - STOCKER

REGULAR PART TIME - $19.00 - 22.00/HR

SHIFTS: EVENING/CLOSING SHIFTS - WEEKENDS REQUIRED

POSITION SUMMARY

As a Grocery Clerk 4, you focus on assisting in the daily operations of the Grocery department while providing excellent customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
• Acquire and maintain thorough knowledge of grocery products and aisle location. (e.g. conventional, organic, perishable, etc.)
• Assist with maintaining the inventory floor. (e.g. merchandising, facing products, pulling inventory, rotating perishable items, etc.)
• Assist with maintaining appropriate levels of back stock of grocery items.
• Aid with the breakdown and inspection of delivery/vendor orders.
• Accurately follow proper rotation practices when organizing and storing received deliveries.
• Assist with maintaining product displays on the sales floor, including accurate signage.
• Answers phones and pages promptly and courteously .
• Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices.
• Immediately reports safety hazards and violations to supervisors.
• Performs opening, mid, and closing duties as assigned.
• Works all scheduled shifts and attends required trainings and meetings.
• Other duties as assigned by supervisors.

SKILLS & QUALIFICATIONS

• 18+ years old.
• Retail or Grocery experience preferred.
• Ability to effectively prioritize competing tasks in a fast paced, evolving environment.
• Team-player who can also work independently with minimal supervision.
• Ability to follow directions and established procedures with attention to detail.
• Clear and effective communication style, both written and verbal.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Basic math skills.
• Conversational English skills required when working with customers.
• Bilingual proficiency preferred.

EDUCATION, CERTIFICATES, LICENSES

• High School Diploma or general education degree (GED) preferred.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT -  The list below outlines the expectations, requirements, and conditions of this position.

• Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens.
• Frequently lifts/carries 10 pounds and occasionally up to 50 pounds.
• In a work day: constant standing/walking.
• Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Frequent-to-constant exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
• Frequent-to-constant work in wet and dry conditions.
• May require use of ladders or step stools.
• Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
• Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
• Intermittent noise from equipment and machinery.
• Wear non-slip, water and oil resistant closed-toe shoes.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Benefits for Part Time employees will follow all applicable regulations.

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