Job Description

Job Description

Job Description

Salary: $19/hour

We are now hiring a full-time Night Shift Grill Cook positions to support our onsite dining operations.

** $1000 sign on bonus for night shift candidates only (effective after 90 days of employment) **

Address : Columbus Mid-Engine Plant- 2725 W 450 S, Columbus, IN 47201

Schedule : F/T; Available shift times are:

• 5pm - 3am
• Rotating weekend shifts will be required.

Compensation: $19/hour

Requirement : Minimum one year working experience as a grill cook or in kitchen preparation and cooking. 

Job Summary: Considered a Line Cook responsible for running the grill operations. Prepares food and serves customers at the grill station in accordance with current applicable corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:  

• Obtains daily production schedule and preparation requirements from Chef.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Use established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Additional Qualifications:

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Able to work in a fast-paced environment.
• Excellent communication skills.
• Physical ability to carry out the duties of the position.

*Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Benefits Include:  

• Paid Time Off
• Paid Holidays
• Employee Meal Discount
• Medical
• Dental
• Vision
• Basic Life
• Disability Coverage
• Retirement Plan
• Associate Recognition & Engagement Program
• Health and Wellness Consultation

Job Tags

Holiday work, Full time, Work experience placement, Immediate start, Relocation bonus, Shift work, Night shift, Rotating shift,

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