Overview Responsible to: Executive Chef Place of Work: Lost Boy Dry Goods Main Duties: To be a part of a team building experience. To create, to inspire and to bring smiles to our guest’s faces. Responsibilities Prepare and organize cooking stations in the kitchen for yourself and other chefs Cook the menu items that senior chefs assign to you Complete presentation of dishes to be sent to restaurant patrons Ensure food quality is of the highest standards Cooperate with other kitchen staff, especially chefs Ensure that dishes are timed correctly for parties of restaurant patrons Comply with health and sanitation guidelines Line Cooks necessary skills Experience cooking in a professional environment Comprehension of a variety of cooking techniques and understanding of chef’s culinary requirements Familiarity with best line cook practices Great communication skills Excellent organizational skills Culinary school degree is a plus Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to make periodical fast paced movements are required to go from one part of the property to others. Must be able to move, pull, carry, or lift at least 20 pounds. Must be able to occasionally kneel, bend, crouch and climb is required. Must be able to perform physical activities such as lifting, cleaning, and stooping. Must be able to stand, walk, lift, and bend for long periods of time. Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat. #J-18808-Ljbffr Lost Boy & Company
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