About Onural Group We are a fast-growing, high-energy restaurant focused on quality, fresh ingredients, and exceptional guest experience. We’re looking for a skilled Sushi Chef who takes pride in their craft, works clean, and thrives in a team-driven kitchen. Position Summary The Sushi Chef is responsible for preparing high-quality sushi, rolls, and specialty items according to our standards. This includes knife handling, prepping fish, maintaining food safety, ensuring consistency, and delivering visually beautiful plates. Key Responsibilities Prepare carpaccio, sashimi, nigiri, rolls, and specialty dishes with precision and consistency Maintain a clean, organized, and sanitized sushi station Ensure all seafood and produce meets quality and freshness standards Follow restaurant recipes, portioning, and presentation guidelines Properly store and rotate fish (FIFO) Communicate effectively with BOH team and FOH when needed Assist with prep work including cutting fish, making sauces, preparing rice, and setting up station Maintain inventory of sushi ingredients and notify management of needs Uphold all food safety, handling, and sanitation standards Provide excellent attention to detail and plating aesthetics Qualifications Minimum 1–3 years experience as a Sushi Chef or sushi prep cook Strong knife skills and understanding of sushi preparation Knowledge of seafood handling, sushi rice, temperatures, and food safety Ability to work in a fast-paced environment High attention to detail and plating presentation Reliable, punctual, and professional attitude Ability to lift 30–50 lbs and stand for long periods Experience making sauces, aiolis, and specialty items Ability to train junior staff Food Handlers or ServSafe certificate (Riverside County) What We Offer Competitive pay + tips Employee meals Growth opportunities Positive work environment Flexible scheduling (if applicable) #J-18808-Ljbffr Onural Group
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