Job Description
Job Summary
The Sushi Chef prepares high-quality sushi and Japanese cuisine following standardized recipes and presentation standards. Responsibilities include handling raw fish, rolling sushi, preparing sashimi, and creating specialty dishes with precision and consistency. The role involves supervising and training kitchen staff, managing inventory and ordering supplies, controlling food costs, and ensuring compliance with food safety and sanitation standards. The Sushi Chef maintains cleanliness and safety in the kitchen, minimizes waste, and contributes to menu development. Administrative duties include scheduling, record-keeping, and supporting operational efficiency.
Education & Experience
Physical Requirements
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