Beverage Cart Attendant Job at CoralTree Hospitality, San Diego, CA

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  • CoralTree Hospitality
  • San Diego, CA

Job Description

Beverage Cart Attendant

As a Beverage Cart Attendant at ARLO, you'll deliver an elevated brunch experience by offering tableside mimosa service with charm, style, and professionalism. You'll engage with guests directly, preparing custom mimosas and brunch cocktails using a rolling cart, while showcasing your product knowledge and service finesse. This role is ideal for someone who thrives in guest-facing, fast-paced environments and brings a strong sense of hospitality to every interaction.

Responsibilities

Provide personalized, tableside mimosa and cocktail service using a rolling cart during brunch and breakfast hours

Greet guests with warmth, professionalism, and product knowledge

Set up and break down the mimosa cart, ensuring cleanliness, full stock, and compliance with RBS standards

Guide guests through mimosa flavor options, upgrades, and specials

Ensure all alcoholic beverages are served responsibly and in accordance with RBS regulations

Maintain communication with servers and kitchen staff to support a seamless service flow

Keep the service area tidy and assist with light bussing/resetting when needed

Upsell premium champagnes, juices, and garnishes to enhance guest experience and drive revenue

Handle all guest interactions with poise, professionalism, and ARLO hospitality standards

Qualifications

Valid RBS (Responsible Beverage Service) certification required

Previous upscale restaurant experience preferred

Strong communication skills and confident guest interaction

Ability to upsell and educate guests on offerings in a fun, approachable way

Knowledge of champagne, wine, and brunch cocktail ingredients is a plus

Availability on weekends and holidays is required

Physical Requirements:

Must be able to stand and walk for extended periods (68 hours per shift)

Must be able to lift, push, and maneuver a fully stocked beverage cart (up to 50 lbs)

Frequent reaching, bending, and carrying champagne bottles, glasses, and ice buckets

Must be comfortable navigating tight spaces between tables while providing service

May be required to work indoor/outdoor patio areas depending on guest seating

Job Tags

Shift work, Weekend work,

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