Job DescriptionJob Description
About Santa Monica Seafood- Santa Monica Seafood, established in 1939, is the largest seafood-only distributor in the Southwestern United States. With a commitment to quality, sustainability, and food safety, we serve a diverse clientele across the nation. Our Rancho Dominguez facility is a state-of-the-art 120,000 sq. ft. headquarters dedicated to processing and distributing premium seafood products.
Position Summary - The EHS Specialist will be responsible for supporting the development, implementation, and continuous improvement of Environmental, Health, and Safety (EHS) programs for the company. This role will ensure compliance with all applicable regulations, promote a safe and healthy workplace, and drive a culture of safety awareness
Key Responsibilities
Working Conditions and Physical Requirements:
Qualifications
Benefits - Santa Monica Seafood offers a comprehensive benefits package, including:
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WE ARE AN EQUAL OPPORTUNITY EMPLOYER: SANTA MONICA SEAFOOD COMPANY HAS CREATED A CLIMATE OF PURPOSEFUL , AN ENVIRONMENT WHERE ALL CAN FEEL, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. WE APPRECIATE AND ACKNOWLEDGE THE OF HUMANITY, A WHICH INCLUDES , , , , AND , RANGE OF ABILITIES, , , EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE. THESE BELIEF AND PRACTICES APPLY TO ALL OF THE ACTIVITIES OF OUR BUSINESS INCLUDING DECISIONS FOR CAREER OPPORTUNITIES OR EMPLOYMENT
Company DescriptionSanta Monica Seafood, established in 1939, is the largest seafood-only distributor in the Southwestern United States. With a commitment to quality, sustainability, and food safety, we serve a diverse clientele across the nation. Our Rancho Dominguez facility is a state-of-the-art 120,000 sq. ft. headquarters dedicated to processing and distributing premium seafood productsCompany DescriptionSanta Monica Seafood, established in 1939, is the largest seafood-only distributor in the Southwestern United States. With a commitment to quality, sustainability, and food safety, we serve a diverse clientele across the nation. Our Rancho Dominguez facility is a state-of-the-art 120,000 sq. ft. headquarters dedicated to processing and distributing premium seafood products
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