Job Description

Benefits 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Vision insurance Company Overview Located in the Shoppes @ Inlet, Shaka is a place to "hang loose" and be welcomed with positive vibes. Chef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. We also offer a fine selection of saké, wine, beer, and liquor. The dining interior presents a clean and natural design with beautiful, earthy elements. Job Summary Cook to order a variety of foods that require only a short preparation time. Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes. Responsibilities Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Communicating with wait staff to ensure that special requests and food allergy considerations are met. Education & Experience Relevant culinary qualification and experience preferred. Ability to read, write and speak, and communicate in basic English preferred. Serv Safe certifications (can be acquired after employment). Qualifications Essential Requirements Must be at least 18 years of age. Be able to stand, walk, and carry food for long periods of time. English reading and communication skills. Strong attention to detail. Ability to identify and prioritize tasks to maintain high-quality guest service. Ability to effectively implement the three C's: coordination, consolidation, and communication. Ability to obtain necessary food and liquor permits. Preferred Skills Prior restaurant or retail experience. Previous experience in a fast‑paced high‑volume environment. Benefits/Perks Opportunity for Advancement Companywide Food Discounts Direct Deposit Qualified Employees: Insurance Offerings 401K with employer match Employee Discount #J-18808-Ljbffr Shaka 30A

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